Potato-ginger soup

Ingredients

450g potatoes
100g onions
50g carrots
10g fresh ginger
1,5 l bone stock, meat stock, or vegetable stock
50g Annes Feiste Organic Ginger Preserve Extra
salt, pepper

Preparation

Finely chop vegetables and ginger and boil in broth for approx. 30 minutes. Stir in Annes Feiste Organic Ginger Preserve Extra. Bring to boil. Mix with hand blender and season to taste with salt and pepper.

Preparation time: ca. 45 minutes

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Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-30
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-31
Fax: +49 (0)9521 9495-43
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-11
Fax: +49 (0)9521 9495-30
E-Mail: kaeb@maintal-konfitueren.de


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