Simply delicious - in sweet or savoury dishes

For fine dining
What would a baked Camembert, saddle of venison or medaillon of wild boar without a garnish of wonderfully fruity lingonberries? The lingonberries for our speciality are harvested when perfectly ripe, as only then can they develop their typically sweet yet tart flavour.

Maintal wild lingonberries are excellent as an accompaniment for meat, game or poultry dishes, in creamy desserts or on pancakes or Kaiserschmarrn.