Marinated asparagus and strawberry salad

Ingredients

500 g white asparagus
500 g green asparagus
100 g strawberries
100 g Strawberry Preserve
2 heads of lettuce (lettuce hearts work well)
60 g pine nuts
A little cress
4 tbsp. white balsamic vinegar
2 tbsp. vegetable stock
6 tbsp. oil (rapeseed or safflower oil)
2 tbsp. oil (walnut or pine nut oil)
Salt and freshly ground pepper
2 tbsp. icing sugar

 

Preparation

1. First trim and peel the asparagus (peel white full length, green to half way up). Cut the spears at an angle into bite-size pieces. Boil the white asparagus in salted water for about 12-15 minutes until just cooked. For the green asparagus, lightly caramelize the icing sugar then stir in the asparagus pieces and deglaze with a little vegetable stock. Cook for 5 minutes until just done. Drain both types wells.

2. Make a dressing by combining the vinegars, oils, jam, salt and pepper and add a little cress. Pour the dressing over the asparagus and leave to marinate.

3. Wash and spin dry the lettuce and place in a large bowl. Trim and clean the strawberries, cut them in half and distribute over the lettuce.

4. Dry roast the pine nuts in a frying pan.

5. Add the asparagus to the lettuce, drizzle the remaining dressing over the lettuce and strawberries and garnish with the remaining cress and the pine nuts.

 

Home
Information

Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de


Follow us