Carrot-ginger-soup

Ingredients

500g carrots
50g onions
10g fresh ginger
1l bone stock, meat stock, or vegetable stock
50g Annes Feinste Organic Ginger Preserve Extra
salt, pepper

 

Preparation

Peel and finely chop carrots, ginger, and onions and boil in broth for approx. 30 minutes. Stir in Annes Feinste Organic Ginger Preserve Extra. Bring to boil. Mix with hand blender and season to taste with salt and pepper.

Preparation time: ca. 45 minutes

 

 

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Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de


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