150 g (1 jar) MAINTAL Franconian Silvaner Wine Jelly
450 ml Franconian Silvaner white wine
200 g mixed berries (strawberries, raspberries, redcurrants blackberries etc.)
1. In a measuring jug, mix the MAINTAL Franconian Silvaner wine jelly and the Silvaner wine well with a stick blender.
2. Chill overnight in the fridge, divide between four soup plates and serve with the washed berries.
Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de
Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de
Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de
