Iced Silvaner berry soup

Ingredients  (for 4 persons)

150 g (1 jar) MAINTAL Franconian Silvaner Wine Jelly
450 ml Franconian Silvaner white wine
200 g mixed berries (strawberries, raspberries, redcurrants blackberries etc.)

Preparation

1. In a measuring jug, mix the MAINTAL Franconian Silvaner wine jelly and the Silvaner wine well with a stick blender.

2. Chill overnight in the fridge, divide between four soup plates and serve with the washed berries.

 

Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-30
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-31
Fax: +49 (0)9521 9495-43
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-11
Fax: +49 (0)9521 9495-30
E-Mail: kaeb@maintal-konfitueren.de


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