Goulash soup

Ingredients (for 4 persons)

200 g pork
300 ml stock
100 ml red wine
80 g Plum Butter
4 potatoes
2 carrots
2 small onions
2 tomatoes
1 pepper
2 tbsp. tomato purée
2 tsp. paprika
1 bay leaf
Salt and pepper


1. Cut the meat into cubes and sear in a little oil.

2. Peel the potatoes, onions and carrots. Wash the tomatoes and pepper. Cut all the vegetables into small pieces. Add the onion, pepper, carrots and tomatoes to the meat, and braise briefly. Add the tomato purée and plum purée. Season with salt and pepper. Add the bay leaf and red wine and allow to reduce a little. Add the stock and the potato pieces.

3. Cover and cook on a low heat for around 30 minutes. Season with salt, pepper and Paprika.

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