200 g pork
300 ml stock
100 ml red wine
80 g Plum Butter
4 potatoes
2 carrots
2 small onions
2 tomatoes
1 pepper
2 tbsp. tomato purée
2 tsp. paprika
1 bay leaf
Salt and pepper
1. Cut the meat into cubes and sear in a little oil.
2. Peel the potatoes, onions and carrots. Wash the tomatoes and pepper. Cut all the vegetables into small pieces. Add the onion, pepper, carrots and tomatoes to the meat, and braise briefly. Add the tomato purée and plum purée. Season with salt and pepper. Add the bay leaf and red wine and allow to reduce a little. Add the stock and the potato pieces.
3. Cover and cook on a low heat for around 30 minutes. Season with salt, pepper and Paprika.
Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de
Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de
Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de
