Franconian Silvaner soup

Ingredients  (für 4 Personen)

75 g MAINTAL Franconian Silvaner Wine Jelly
225 ml Franconian Silvaner white whine
450 ml strong chicken or vegetable stock
1 small onion
1 potato
1 carrot
1 slice of celeriac
Fresh parsley
150 ml single cream
Salt, pepper

 

Preparation

1. Peel and finely chop the onion, potato, carrot and celeriac. Place in a large pot with all the other ingredients, bring to the boil and simmer gently for about 30 - 40 minutes.

2. Blend with a stick blender, pass through a sieve and add the cream. Season with salt and pepper.

 

 

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Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de


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