Crisp corn on the cob

Ingredients  (für 4 Personen)

4 ears of corn on the cob
50 g butter

Orange sauce:
3 tbsp. sour cream
2 tbsp. (or to taste) Maintal Orange Marmalade
Around 20 drops Tabasco Chipotle (for a delicate smoky aroma)
Fresh chives
Salt

Bacon crust:
100 g cubes of ham
50 g roast sesame
and/or crushed fried onions
 

Preparation

1. Combine the ingredients for the orange sauce, finely chop the chives and add to the mixture. Season with salt. Fry the cubes of ham until crisp, grind them and mix with roast sesame and/or crushed fried onion.

2. Cook the ears of corn in water, then spread with butter and grill/barbecue, or wrap in foil with a little butter and cook on the barbecue. Brush the sauce evenly over the corn, turn the ears in the bacon crust and serve immediately.

Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-30
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-31
Fax: +49 (0)9521 9495-43
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-11
Fax: +49 (0)9521 9495-30
E-Mail: kaeb@maintal-konfitueren.de


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