Goatcheese-Crostinis "Au Gratin"

Ingredients

12 slices of Ciabatta bread
6 small goat cheese each 40g
2 tbsp. of Strawberry Preserve extra
2 tsp. of Apple Jelly Extra
2 tsp. of Apricot Preserve extra
50g pine nuts

 

Preparation

1. Toast the bread slices from both sides, cut the cheese lengthwise in half and put them on the warm bread. Spread and top four slices each with Annes Feinste Organic Strawberry Preserve extra, Annes Feinste Apple Jelly Extra, and Annes Feinste Organic Apricot Preserve extra.

2. Roast with upper heat only for one minute.

3. Roast pine nuts in pan and sprinkle over the crostinis. Garnish with fresh fruit if desired.

Preparation time: ca. 15 minutes

 

Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-30
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-31
Fax: +49 (0)9521 9495-43
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-11
Fax: +49 (0)9521 9495-30
E-Mail: kaeb@maintal-konfitueren.de


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