Baked Asian pears with goat’s cheese

Ingredients ()

You can vary the quantities.
1 Asian pear
1 goat’s cheese
Wine jelly
Seeds or nuts, to taste



1. Preheat the oven to around 200°C (fan).

2. Wash the Asian pear(s) and halve them crosswise . Cut out the core, thereby creating a space to hold the cheese. Cut the goat’s cheese to fit in the hole.

3. Bake the cheese-filled pear halves on the middle rack until the cheese begins to melt.

4. While they are cooking, roast a few seeds or nuts. (A good combination is e.g.: pumpkin seeds with pine nuts, walnuts and fennel seeds). Top the baked pears with the wine jelly and roasted seeds/nuts.

5. Place under the grill for a short time, and the pears are then ready to serve.



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Fax: +49 (0)9521 9495-960

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