Sour cherry ice cream parfait

Ingredients ()

125g sugar
2 eggs
2 egg yolks
500g fresh cream (no ultra heat treated)
600g Sourcherry Fruit Spread
8cl cherry schnapps



1. Mix eggs, egg yolks, and sugar in a food processor at high speed for 10 minutes until frothy. Put into a large enough bowl.


2. Whisk cream until almost stiff. Slowly add Sourcherry Fruit Spread and cherry schnapps to the cream.


3. Carefully fold sour cherry-cream mass in the egg-sugar Fill the finished ice cream into bowls and freeze for a minimum of 24 hours.


Preparation time: ca. 30 minutes plus 24 hours freezing


Konfigurationsbox öffnen


Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960


Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960


Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960

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