Sour cherry ice cream parfait

Ingredients

125g sugar
2 eggs
2 egg yolks
500g fresh cream (no ultra heat treated)
600g Sourcherry Fruit Spread
8cl cherry schnapps

 

 

Preparation

1. Mix eggs, egg yolks, and sugar in a food processor at high speed for 10 minutes until frothy. Put into a large enough bowl.

 

2. Whisk cream until almost stiff. Slowly add Sourcherry Fruit Spread and cherry schnapps to the cream.

 

3. Carefully fold sour cherry-cream mass in the egg-sugar Fill the finished ice cream into bowls and freeze for a minimum of 24 hours.

 

Preparation time: ca. 30 minutes plus 24 hours freezing

 

 

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Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-30
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-31
Fax: +49 (0)9521 9495-43
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-11
Fax: +49 (0)9521 9495-30
E-Mail: kaeb@maintal-konfitueren.de


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