Grilled Pears

Ingredients  (for 4 persons)

20 g of pistachio kernels
2 pears
2 tbsp. of brown sugar approx.
4 tbsp. Maintal Rosehip Preserve Extra
1 egg white (medium-sized)
2 tsp. of icing sugar

 

Preparation

1. Finely chop pistachios. Wash the pears, dry and half them, and then remove the core using a melon baller. Press the inside of the halved pears into brown sugar and straighten the bottom side. Fill the recesses with rosehip preserve.

2. Whisk the egg white and icing sugar using the balloon whisk attachment on your electric mixer. Spread the whisked egg white over the pears, sprinkle with the pistachios and indirectly grill at 120-140°C for approximately 20 minutes. Remove from the grill and serve.

Preparation time: approx. 30 minutes.
Each piece of pastry has approx. 670 kJ, 160 kcal. Protein 2 g, Fat 3 g, Carbohydrates 30 g

 

 

Information

Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-30
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-31
Fax: +49 (0)9521 9495-43
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-11
Fax: +49 (0)9521 9495-30
E-Mail: kaeb@maintal-konfitueren.de


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