250g butter
180g sugar
4 pck vanilla sugar
130g ground nuts (hazelnut)
360g flour
1 egg
350g Maintal Strawberry Preserve Extra
400g white chocolate coating chopped pistachio
1. Knead butter, sugar, vanilla sugar, nuts, flour, and egg to a dough (maybe add a little bit of water). Roll out dough 4 mm thick, cut out hearts. Put onto a baking tray lined with baking paper. Bake for 15-20 minutes in preheated oven at 180º C.
2. Carefully heat up strawberry preserve extra and stir smooth. Paste half the hearts with it and put another one on top. Chop the chocolate coating and melt in a hot water bath. Coat the hearts with it and sprinkle pistachios on it.
Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de
Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de
Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de
