Onion bread wreath

Ingredients

400g pizza dough (bought finished dough)

or

300g flour (TYPE 500)
2 tbs olive oil
155 ml water (lukewarm)
4g dry yeast
1 pinch of salt

FILLING

3 tbs sunflower oil
2 onions (fine chopped)
50g rosehip preserve extra
1 tsp salt
Fresh thyme (optional)
Chili flakes

Preparation

1. For the pizza dough, mix all the ingredients and set aside until it has doubled in volume or use ready-made pizza dough.
2. Dice the onion and fry in oil until translucent. Add the Rosehip Preserve Extra and the spices. Cook everything over medium heat for 5 minutes and then leave to cool.
3. Roll out the dough into a rectangle and cover one half with the filling.
4. Fold the second half of the dough over and cut it all into thin strips and arrange as desired on a baking tray (don’t forget the baking paper) or in a mould.
5. Bake: Fan oven, 190℃, for about 18 minutes. (Depending on the thickness of the strips)

A recipe idea of 15minutenrezepte

 

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Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de


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