Cheesecake-Brownies with rosehip preserve swirl

Ingredients

Ingredients brownies layer:
100g dark chocolate
100g sugar
125g butter
2 eggs
30g cacao powder
100g flour

Ingredients cheesecake layer:
200g cream cheese
100g curd
1 egg
60g sugar
6 tbs Maintal rosehip preserve extra

Preparation

1. Preheat the oven to 180 degrees upper and lower heat.

2. Melt the chocolate together with the butter until a smooth mass develops. Mix the chocolate mass with all the other ingredients for the brownie layer and stir until smooth.

3. In a second bowl, mix cream cheese, curd, egg and sugar together until there are no more lumps.

4. Lay out the base of a brownie baking form, here 24x24 cm, with baking paper and grease the border. First, spread the brownie dough equally in the form. Then pour the cheesecake mass onto it. Spread the rosehip preserve on the cheesecake mass in several large dollops and pull through it roughly with a fork to produce a nice swirl..

5. Bake the cake for 30 minutes, leave it for sufficient time to cool down and then cut it into squares.

Tipp: Fresh berries are good for decoration.

A recipe idea of foodbloger Heike Herden - Pünktchens Mama

 

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Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de


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