The trend fruit from the USA
The North-American cranberry, which belongs to the blueberry kind of fruit, tastes very well and is healthy, too.
Indians appreciated cranberries very much, not only because of their nutritional value, but also because of their healing characteristics. English immigrants called the fruit "craneberry" ("Kranichbeere" in German), because the form of their blossom reminds people of the head and beak of a crane. In the meantime it has been scientifically proved that cranberries have positive effects on our health with their high amount of valuable contents.
Its slightly sour flavour makes cranberry jam extra the perfect match for venison dishes.
sugar, cranberries, lemon juice concentrate, gelling agent pectin
|energy value||972 kJ / 229 kcal|
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|Thereof sugar||54,0 g|
|protein||< 0,5 g|