Apricot Preserve Extra

Sunshine yellow delight 

The highly aromatic apricots mature from June to August under the spanish sun.

Their juicy and slightly sour flesh is rich in carotene, provitamin A, potassium and ferric. Apricot jam extra matches very well with all sorts of nuts and almonds, which makes this jam a popular ingredient of tarts, cakes, biscuits and macaroons.

PRODUCT INFORMATION

Ingredients :

apricots, sugar, glucose syrup, gelling agent pectin, acidifier citric acid



Prepared with 55 g fruit per 100 g.

Filling weight: 340 g

nutrient

100 g contain on average :
energy value 956 kJ / 225 kcal
fat < 0,5 g
saturated fatty acids < 0,1 g
carbohydrates 54,0 g
Thereof sugar 52,0 g
protein < 0,5 g
salt 0,04 g


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Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de


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