This taste sensation is a must at breakfast. It also makes the jam of the redcurrant amazingly versatile. It is practically indispensable in modern cooking, since it can immediately liven up a salad, for example.
Our Red Currant Preserve Extra is so versatile:
Peps up a muesli, yoghurt or fruit salads, adds a touch of class to dressings and sauces and is perfect wherever a dish needs a tart but fruity flavour. Also brings a fresh flavour to desserts, cakes, pies and pastries.
Red currants, sugar, glucose syrup, gellant pectin
|energy value||1071 kJ / 252 kcal|
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|Thereof sugar||52,0 g|
|protein||< 0,5 g|