Refreshingly tart
This taste sensation is a must at breakfast. It also makes the jam of the redcurrant amazingly versatile. It is practically indispensable in modern cooking, since it can immediately liven up a salad, for example.
Our Red Currant Preserve Extra is so versatile:
Peps up a muesli, yoghurt or fruit salads, adds a touch of class to dressings and sauces and is perfect wherever a dish needs a tart but fruity flavour. Also brings a fresh flavour to desserts, cakes, pies and pastries.
Red currants, sugar, glucose syrup, gellant pectin
| energy value | 1071 kj / 252 kcal |
| fat | < 0,5 g |
| saturated fatty acids | < 0,1 g |
| carbohydrates | 61,0 g |
| Thereof sugar | 52,0 g |
| protein | < 0,5 g |
| salt | 0,03 g |