Intense fruit - subtle sweetness
For a long time almost forgotten, the blackcurrant is now back in fashion. Our jam, which is becoming increasingly popular, really brings out the nutty undertones of this tart fruit. In a breakfast buffet it is considered something of a rarity - and therefore as a mark of particular hospitality.
Our Black Currant Preserve Extra is so versatile:
On bread - either by itself or with cream cheese, transforms plain yoghurt or quark, brings a touch of class to fruit desserts and has a long tradition in cake and pastry-making.
black currants, sugar, glucose syrup, gellant pectin
energy value | 1058 kj / 249 kcal |
fat | < 0,5 g |
saturated fatty acids | < 0,1 g |
carbohydrates | 60,0 g |
Thereof sugar | 51,0 g |
protein | < 0,5 g |
salt | 0,03 g |