Intense fruit - subtle sweetness
For a long time almost forgotten, the blackcurrant is now back in fashion. Our jam, which is becoming increasingly popular, really brings out the nutty undertones of this tart fruit. In a breakfast buffet it is considered something of a rarity - and therefore as a mark of particular hospitality.
Our Black Currant Preserve Extra is so versatile:
On bread - either by itself or with cream cheese, transforms plain yoghurt or quark, brings a touch of class to fruit desserts and has a long tradition in cake and pastry-making.
black currants, sugar, glucose syrup, gellant pectin
|energy value||1058 kj /
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|protein||< 0,5 g|