Traditional baking ingredient
With the skin and seeds removed, this currant preserve can be perfectly blended into sauces to give them a fruit kick. On toast for breakfast, its smooth texture is a winner. The fruit is produced organically.
Our Organic Currant Preserve, strained, is so versatile:
A classic and popular choice on bread or toast, a great addition to fruit salads, quark dishes or muesli, adds a sharp and fruity tang to salads, sauces and side dishes, and is a traditional ingredient in Christmas baking and biscuits.
Sugar*, red currants*, gellant pectin, acidifier citric acid
*only from controlled organic agriculture
|energy value||996 kJ / 235 kcal|
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|Thereof sugar||57,0 g|
|protein||< 0,5 g|