A sublimely delicious jelly
There are around 160 different types of these small, tart berries. At Maintal, we tried many out before finding the ideal variety for our sublimely delicious redcurrant jelly.
Our Red Currant Jelly Extra is so versatile:
A classic and popular choice on bread or toast, a great addition to fruit salads, quark dishes or muesli, adds a sharp and fruity tang to salads, sauces and side dishes, and is a traditional ingredient in Christmas baking and biscuits.
Currant juice, sugar, glucose syrup, gelling agent pectin, acidifier citric acid
|energy value||1028 kJ / 242 kcal|
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|Thereof sugar||54,0 g|
|protein||< 0,5 g|