A classic in Austrian cooked desserts
Plum butter is one of the key ingredients in celebrated Austrian cooked desserts, and it is a down-to-earth and familiar addition to the breakfast table. Its deep flavour is able to develop thanks to a complex manufacturing process. For 100 g plum purée, 140 g fruit is processed, flavoured with cloves, cinnamon, aniseed and star anise and allowed to reduce.
Our Plum butter spiced is so versatile:
A topping for bread that all the family can enjoy, a key ingredient in the cuisine of Alpine countries, especially as a filling for sweet dumplings and pancakes.
Plums, sugar, spices (cinnamon, cloves, anis, star-anis)
May contain whole cores or pieces thereof
|energy value||933 kJ / 220 kcal|
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|Thereof sugar||52,0 g|