A classic in Austrian cooked desserts
Plum butter is one of the key ingredients in celebrated Austrian cooked desserts, and it is a down-to-earth and familiar addition to the breakfast table. Its deep flavour is able to develop thanks to a complex manufacturing process. For 100 g plum purée, 140 g fruit is processed, flavoured with cloves, cinnamon, aniseed and star anise and allowed to reduce.
Our Plum butter spiced is so versatile:
A topping for bread that all the family can enjoy, a key ingredient in the cuisine of Alpine countries, especially as a filling for sweet dumplings and pancakes.
Plums, sugar, spices (cinnamon, cloves, anis, star-anis)
May contain whole cores or pieces thereof
| energy value | 933 kj / 220 kcal |
| fat | < 0,5 g |
| saturated fatty acids | < 0,1 g |
| carbohydrates | 52,0 g |
| Thereof sugar | 52,0 g |
| protein | 0,8 g |
| salt | 0,03 g |
Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de
Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de
Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de
