For the rice:
1 cup of sushi rice
1 cup of coconut milk, reduced fat
1 cup of water
3 tbs rice sirup
A bit of cinnamon
For the Crêpes:
250 ml milk
1 tbs liquid butter
2 eggs
100 g flour
2 tbs sugar
30g cacao powder
For the filling:
Maintal rosehip preserve
Fruit of your own choice (for example strawberries, mango, kiwi or seasonal fruit)
coconut flakes for coating
A recipe idea from Pünktchens Mama - Heike Herden