Raspberry Cookies

Ingredients (for approx. 55 pieces)

200 g soft butter
75 g powdered sugar
1 egg (size M)
80 g prepared poppy seed filling
250 g flour
125 g Organic Raspberry Preserve
baking paper



1. Cream the butter with powdered sugar. Stir in the egg, poppy seed filling and flour. Cover 2 baking tins with baking paper. Then fill the dough into a decorating bag with a star nozzle and squirt little cookies on the baking tins.


2. Bake the cookies in the preheated baking oven (E-herd: 200°C/air circulation 175°C/Gas: look producer) for 8-10 minutes. Let the cookies cool down the on a cooling rack.


3. Heat the preserve, cook it for 1-2 minutes and let it cool down a little. Put a little jelly spot in the middle of each cookie and let it dry.


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Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de


Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de


Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de

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