4 beef steaks
50 g Maintal Apricot Preserve
1 chilli
375 ml water
50g sugar
1 tsp. salt
3 tbsp. vinegar
1 tsp. tomato purée
1/2 clove of garlic
1/2 tsp. ginger (preferably fresh)
Cornflour
Deseed and dice the chilli. Add the apricot preserve to the chilli. Add the water, sugar, salt, vinegar, tomato purée, garlic and ginger and bring the mixture to the boil. Add cornflour to thicken. Then purée the mixture and allow to cool. Marinate the beef steaks in the sauce for at least an hour. Cook the meat over the flame for long enough that is still pink in the middle, but not for so long that it goes dry.
Tip: A great barbecue recipe for all fans of Asian cuisine! The home-made marinade is suitable for all meat and really gets the taste buds going. Even seasoned barbecue chefs will be inspired by the combination of spicy and fruity.
Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de
Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de
Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de
