Wonderfully fruity lingonberries
What would a baked Camembert, saddle of venison or medaillon of wild boar be without a garnish of wonderfully fruity lingonberries? The popular and flavoursome wild fruit is high in vitamin C, and for the indigenous peoples of the northern hemisphere, it was long regarded as a natural remedy.
Our Wild Lingonberries are so versatile:
A classic and essential accompaniment to game dishes and cheese, but increasingly being used in sweet dishes e.g. in fruit reductions and cooked desserts to really spoil guests with an innovative taste sensation.
45% wild lingonberries, sugar, glucose syrup, gellant pectin, acidifier citric acid
|energy value||863 kJ / 203 kcal|
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|Thereof sugar||45,0 g|
|protein||< 0,5 g|