Slightly sour taste
Red currant jelly is perfect for the breakfast table but is also used as filling for fine bakery products. Not a surprise! Its slightly sour taste makes it unforgettable.
Red currant juice*, sugar*, lemon juice concentrate*, gelling agent pectin
*only from controlled organic agriculture
| energy value | 909 kj / 215 kcal |
| fat | < 0,5 g |
| saturated fatty acids | < 0,1 g |
| carbohydrates | 53,0 g |
| Thereof sugar | 53,0 g |
| protein | < 0,5 g |
| salt | 0,03 g |