Slightly sour taste
Red currant jelly is perfect for the breakfast table but is also used as filling for fine bakery products. Not a surprise! Its slightly sour taste makes it unforgettable.
Red currant juice*, sugar*, lemon juice concentrate*, gelling agent pectin
*only from controlled organic agriculture
energy value | 909 kj / 215 kcal |
fat | < 0,5 g |
saturated fatty acids | < 0,1 g |
carbohydrates | 53,0 g |
Thereof sugar | 53,0 g |
protein | < 0,5 g |
salt | 0,03 g |