Exclusive taste
They look like golden apples or – depending on the sort – pear-shaped. Quinces processed to jelly are real all-rounders: on bread, in a confectionery or in heartier products, such as salad dressings, pungent cheeses or in gravies – always the icing on the cake.
Quince juice*, sugar*, lemon juice concentrate*, gelling agent pectin
*only from controlled organic agriculture
energy value | 910 kj / 214 kcal |
fat | < 0,5 g |
saturated fatty acids | < 0,1 g |
carbohydrates | 53,0 g |
Thereof sugar | 53,0 g |
protein | < 0,5 g |
salt | 0,03 g |