They look like golden apples or – depending on the sort – pear-shaped. Quinces processed to jelly are real all-rounders: on bread, in a confectionery or in heartier products, such as salad dressings, pungent cheeses or in gravies – always the icing on the cake.
Quince juice*, raw cane sugar*, lemon juice concentrate*, gelling agent pectin
*only from controlled organic agriculture
|energy value||910 kJ / 214 kcal|
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|Thereof sugar||53,0 g|
|protein||< 0,5 g|