Mini German Carnival Doughnuts

Ingredients  (for approx. 30 pieces)

125 ml of milk

 

1 piece of fresh yeast (approx. 42 g)

 

1 tsp. of sugar

 

400 g of flour

 

1 pinch of salt

 

250 g of low-fat curd

 

100 g + 15 tsp. of Maintal Hagebutten Konfitüre extra [Rosehip Preserve extra]

 

2 eggs (medium-sized)

 

1 kg of clarified butter for deep-fat frying

 

125 g of icing sugar

 

Colourful sugar pearls for decoration

 

Flour for the hands and work surface

 

Preparation

1. Heat milk in a small pot until lukewarm, then remove from the stove. Break up the yeast into a bowl. Mix with sugar until the yeast becomes fluid. Put flour, salt, quark, 100 g of preserve and eggs into a bowl, add yeast. Knead well using the mixer’s knead-hook attachment, while gradually adding milk. Then knead to a smooth dough with the hands. Cover and place in a warm place for approximately 45 minutes to allow the dough to rise.

 

 

2. Heat clarified butter in a tall pot. Apply flour to the hands and then form approximately 30 small balls out of the dough. Press the small balls flat on a four-covered work surface, create a hollow in the middle and fill each with 1/2 tsp. of preserve. Then enclose the preserve with the dough.

 

 

3. Place the balls a few at a time into the hot clarified butter. The temperature should be between 170–190 °C. Deep-fat fry the doughnuts for 2-4 minutes turning regularly, using a skimmer, remove the doughnuts and place on kitchen paper to allow the excess fat to drip off. Allow the doughnuts to cool. Mix icing sugar and 2 tbsp. of water until smooth. Decorate the doughnuts with icing sugar mixture and sugar pearls.

 

 

 

Preparation time: approx. 50 minutes. Waiting time: approx. 15 minutes.

Each piece has approx. 540 kJ, 130 kcal. Protein 4 g, fat 3 g, carbohydrates 22 g

 

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Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-30
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-31
Fax: +49 (0)9521 9495-43
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-11
Fax: +49 (0)9521 9495-30
E-Mail: kaeb@maintal-konfitueren.de


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