Wine-Jelly produced with Franconian Silvaner

Fruchtig, harmonisch

The Silvaner is one of the oldest types of white wine vines and is one of the typical vines for the Franconian region, with its wine being enjoyed at many different occasions. The delicately aromatic fruit flavour of Silvaner grape and our own recipe together make our jelly something very special indeed. And not only for wine connoisseurs!

                      

                      

 

PRODUCT INFORMATION

Ingredients :

Whitewine (sulfites), sugar, gelling agent pectin, acidifier citric acid



Prepared with 52 g whitewine per 100 g

Filling weight: 150 g

nutrient

100 g contain on average :
energy value 886 kJ / 209  kcal
fat < 0,5 g
saturated fatty acids < 0,1 g
carbohydrates 51,0 g
Thereof sugar 51,0 g
protein < 0,5 g
salt 0,03 g


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Information

Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de


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