The perfect time for harvesting the juiciest, most aromatic and sweetest Raspberries is from July to August.
Raspberries are part of the rosaceous family and are especially low in calories, yet rich in vitamin C because of their high water content.
raspberries, sugar, lemon juice concentrate, gelling agent pectin
|energy value||951 kj /
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|