Best jam Tradition
Our Prunes are harvested at the best maturity level, which is from July to September, in order to guarantee full taste. Our Prune puree has become an absolute masterpiece as we are using an old family recipe and combine it with a suitable mixture of spices.
plums, sugar, spices (cinnamon, cloves, anise, star anise)
May contain whole cores or pieces thereof.
|energy value||810 kJ / 191 kcal|
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|Thereof sugar||44,0 g|