Good for nature
The fruit used to make this apricot jam comes from controlled organic production. The fruit is strained before bottling, which produces a spread without peel and with a particularly smooth texture.
Our Organic Apricot Preserve, strained, is so versatile:
A popular classic on the breakfast table, it also adds a special something to cooked desserts and is an important ingredient helping bakers to achieve a really moist sponge.
Sugar*, apricots*, acidifier citric acid, gellant pectin
*only from controlled organic agriculture
|energy value||1029 kj /
|fat||< 0,5 g|
|saturated fatty acids||< 0,1 g|
|protein||< 0,5 g|