Good for nature
The fruit used to make this apricot jam comes from controlled organic production. The fruit is strained before bottling, which produces a spread without peel and with a particularly smooth texture.
Our Organic Apricot Preserve, strained, is so versatile:
A popular classic on the breakfast table, it also adds a special something to cooked desserts and is an important ingredient helping bakers to achieve a really moist sponge.
Sugar*, apricots*, acidifier citric acid, gellant pectin
*only from controlled organic agriculture
energy value | 1029 kj / 242 kcal |
fat | < 0,5 g |
saturated fatty acids | < 0,1 g |
carbohydrates | 59,0 g |
Thereof sugar | 59,0 g |
protein | < 0,5 g |
salt | 0,03 g |