Lingonberries - the special kind of "kick"
The aromatic and slightly tart taste of Wild Lingonberries refined Pear and a touch of Bourbon-Vanilla.
What rounds a venison dish off perfectly? And where does the fruity taste of a chocolate cake comes from? The special kind of "kick" for red cabbage? And not to mention baked camembert! Wild Lingonberries are very usable for different kind of dishes.
Now we combined the Pear with Wild Lingonberries - with a touch of Bourbon-Vanilla. A tasteful refining of venisons and much more and even as a Wild Lingonberries cake or on the top of pancakes or desserts - Wild Lingonberries are the special kind of "kick" for many dishes.
fruit* (36% wild lingonberries*, 19% pears*), agaves syrup*, gelling agent pectin, 0,1% vanilla*
*only from controlled organic agriculture
|energy value||727 kj /
|saturated fatty acids||< 0,1 g|
|Thereof sugar||39,0 g|