A spicy one
Ginger jam – is that possible? Yes it is! We processed the trend spice for the international crossover kitchen to a refined jam. Its subtle spiciness makes it not only a pleasure for breakfast but also a perfect supplement for salad dressings or finger food.
Sugar*, ginger*, water, lemon juice concentrate*, gelling agent pectin
*only from controlled organic agriculture
| energy value | 960 kj / 226 kcal |
| fat | < 0,5 g |
| saturated fatty acids | < 0,1 g |
| carbohydrates | 55,0 g |
| Thereof sugar | 55,0 g |
| protein | < 0,5 g |
| salt | 0,03 g |