Lingonberry-Cinnamon Tartlets

Ingredients  (for 4-6 pieces)

125g butter

 

100g sugar

 

grated peel of one organically grown lemon

 

1 egg yolk

 

70g ground almonds

 

150g flour

 

1 tsp cinnamon

 

butter for the Cups

 

 

 

For the filling:

 

250g whipped cream

 

2 pck vanilla sugar

 

300g Maintal Wild Lingonberries

 

flaked chocolate

 

Preparation

1. Whisk butter, sugar, lemon peel and egg yolk frothy. Add almonds, flour, and cinnamon and knead to a dough. Wrap in cling wrap and chill overnight.

 

 

2. Roll out dough, lay out dough in buttered baking tins, pierce with fork several times. Bake at a 180º C in the preheated oven for ca. 12-15 minutes.

 

 

3. Whisk whipped cream with vanilla sugar stiff, carefully stir in lingonberries. Use icing bag to fill the tartlets. Decorate with flaked chocolate.

 

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Information

Contact

Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960
E-Mail: export@maintal-konfitueren.de

 

Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960
E-Mail: duetsch-cerbone@maintal-konfitueren.de

 

Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960
E-Mail: kaeb@maintal-konfitueren.de


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