Lingonberry-Cinnamon Tartlets

Ingredients (for 4-6 pieces)

125g butter


100g sugar


grated peel of one organically grown lemon


1 egg yolk


70g ground almonds


150g flour


1 tsp cinnamon


butter for the Cups




For the filling:


250g whipped cream


2 pck vanilla sugar


300g Maintal Wild Lingonberries


flaked chocolate


1. Whisk butter, sugar, lemon peel and egg yolk frothy. Add almonds, flour, and cinnamon and knead to a dough. Wrap in cling wrap and chill overnight.



2. Roll out dough, lay out dough in buttered baking tins, pierce with fork several times. Bake at a 180º C in the preheated oven for ca. 12-15 minutes.



3. Whisk whipped cream with vanilla sugar stiff, carefully stir in lingonberries. Use icing bag to fill the tartlets. Decorate with flaked chocolate.

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Company address: Industriestr. 11, 97437 Hassfurt
Tel.: +49 (0)9521 9495-0
Fax: +49 (0)9521 9495-960


Export Manager

Martina Dütsch-Cerbone
Tel.: +49 (0)9521 9495-311
Fax: +49 (0)9521 9495-960


Sales-Assistant Export

Sonja Käb
Tel.: +49 (0)9521 9495-312
Fax: +49 (0)9521 9495-960

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